This is my second year to participate in LiveSTRONG with a Taste of Yellow event hosted by Winos and Foodies.
LiveSTRONG with a Taste of Yellow is a blog event for wine & food bloggers to raise awareness of cancer issues and share stories. It is an official LiveSTRONG DAY (October 2nd) event.
Last year, I made Yellow Rose Sugar Cookies in honor of my mom, Gayle. You can read it here, and I'd love it if you would.
Thinking about this years' event, I kept coming back to the fact that cancer makes us warriors. All of us....doctors, nurses, researchers, fund raisers, families, and PATIENTS....we're all fighting.
That made me think of these cookies. They're feisty, they have a bite...they kick butt.
{They are also lemony, buttery and highly addictive. A perfect grown-up cookie!}
Here's to all of you warriors out there...go forth, kick butt...enjoy!
Kick {cancer's} Butt Cookies
(modified from King Arthur Flour's Citrus Sizzlers)
1 c unsalted butter (2 sticks)
1/2 c sugar
2 TBSP freshly squeezed lemon juice
2 TBSP grated lemon zest
1 egg
2 & 1/4 c unbleached, all-purpose flour
1/2 tsp cayenne pepper
3/4 tsp salt
1/4 tsp baking soda
sanding or regular sugar for dipping
Preheat oven to 400. Line cookie sheets with parchment.
Cream together the butter and the sugar. Beat in juice, zest and egg.
Combine the flour, pepper, salt and baking soda. Add to the butter mixture and beat on low until the dough comes together.
Roll dough into tablespoon-size balls; place on lined sheet. Gently flatten each ball slightly, using the bottom of a glass that has been lightly moistened and dipped in sugar. (I used yellow sanding sugar.)
Bake for 10 minutes. Remove from cookie sheet and let cool on racks.
