Sweet Melissa Sunday was a surprise contemplation as to whether a person can truly distinguish between a mixture of 3 or 4 types of apples. How much difference can a person truly taste? I understand texture; some apples turn to mush when baked, others hold their shape but are either sweet or tart. Sugar; granulated, light or dark brown, can correct any sense of sweetness but I was truly perplexed over the assortment of apples. The stores did not carry the same assortment asked for in the recipe so I called Mom (the best resource I know). She had a whole new assortment of apples different from the recipe and different from what I could purchase....so this avenue backfired. I went to the store, thought about throwing a dart to choose but decided on reading little write-ups under each apple. This is what I chose: Granny Smith, Honeycrisp, and Braeburn. The combination "was" delicious!
I made the crisp earlier in the week, thinking the perfect individual pictures would be taken the next day. The next day, the crisp was taken in little Tupperware containers for a lunch treat, eaten as dessert for dinner and no pictures were taken. This big GOOF was discovered while typing this morning. Half the fun is using cute dishes, darn it.
Speaking of dishes, do you ever feel like you are a human dish washing machine? We cook/bake but we also spend just as much time washing and cleaning our mess for the next round? Many of us have dishwashers but I still end up washing dishes by hand along the way.
I added a little nutmeg along with the cinnamon, sugar, and flour.
Oh, I love this part because I learned something new about texture and what everyone enjoys. I combined walnuts and pecans, used a little more then called for, AND left the nuts in large chunks instead of putting them in my nut chopper. Big difference in texture and we loved it!
Before we knew it, the crumble was ready for the oven.
An hour and ten minutes later, the Apple Orchard Pecan Crumble was sitting on the counter rack, cooling. Melissa was so right about the kitchen smelling incredible. What a great Fall dessert! For the recipe, go to Cooking with Cristine =) or purchase the Sweet Melissa Baking Book. To see how the rest of the Sweet Melissa baking gang did click on Sweet Melissa Sunday.
This weekend was also about putting together a house warming basket for hubby's 2 daughters. The oldest daughter bought a home and the two girls are now living together, sharing responsibilities and creating new memories! I remember my first apartment and how sparse the apartment was but it didn't matter. I was playing house and it felt Great! I still have some of the things from my first place and each item means the world to me, like my old waffle iron (supplied by Grandma and Grandpa).
The appetizer is called Tomatoes Gervais. Simply put, the beefsteak tomatoes (you can use any size really) are peeled, stuffed with whipped cream cheese, half-and -half and your favorite mixture of fresh herbs and drizzled with a fresh vinaigrette. The recipe originally was found years ago in the Grand Diplome Cooking Course, Volume 1.
