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Dunk worthy gluten-free peanut butter cookies with quinoa flakes . |
We are one week into the New Year and I have changed my blog design twice. That shows you how restless a spirit I am. I am always tweaking, trying some new twist or changing up something. Whether it is an ingredient in a peanut butter cookie recipe or a photograph in a blog header, I am forever focused on improving. On creating. Inventing something beautiful. That and, well. I get bored easily. It's a curse. And once I took a gander at these warm from the oven cookies, posed so temptingly next to that virginal glass of ice cold rice milk
, I had no choice but to shake things up around here.
, I had no choice but to shake things up around here.You know how I feel about cookies (I've confessed my love before in my Ode to Cookies love fest on Gluten-Free Chocolate Chip Cookies). A good cookie is no small thing.
Especially if you must live gluten-free. Double that if you must live dairy-free. And triple that if you live egg-free. Holy Mother of Muffins, it ain't easy.
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