If you happened to pop by Bake at 350 last June, you may have noticed that the entire month was declared "Desserts for Dudes month." Well, I kinda dropped the ball this year, but I'm going to sprinkle this June with "Desserts for Dudes" every now and then.
Chocolate + Peanut Butter. Dudes love it.
{OK, chicks love it, too....but let's focus on the dudes.}
I actually had a dream about these brownies last week. It's apparently not enough that I think about food every minute of every WAKING hour....now I'm starting to DREAM about recipes. Hey...that's a-ok with me! It beats my reoccurring nightmare of forgetting to wear makeup to my own wedding.
These brownies are super easy to make and they are super rich to eat. And they are super quick to make me want to burn my bathing suit.
For the brownies, you'll just need a box of Ghiradelli Double Chocolate Brownie mix (the BEST boxed brownie mix EVER), and...
...Nutter Butters.
Nutter Butter Brownies with Chocolate-Peanut Butter Ganache
1 box Ghiradelli Double Chocolate Brownie Mix
1/4 c. water
1/3 c. vegetable oil
1 egg
9 Nutter Butter cookies
Preheat oven to 325. Spray or lightly grease an 8 x 8 metal pan.
Follow the instructions on the box by mixing the brownie mix, water, oil and egg just until combined.
Spoon 1/2 the batter into the prepared pan. Add 8 Nutter Butter cookies on top.
Add the remaining batter on top and smooth with an offset spatula. Place one cookie on top.
Bake for 39-43 minutes. The brownies may look under-baked, but will be fully cooked as they cool. Cool completely on a wire rack.
Chocolate-Peanut Butter Ganache
{adapted from The Culinary Life)
2 c. semi-sweet chocolate chips
1 & 1/4 c. heavy whipping cream
1/4 c. peanut butter (I use Skippy Natural Super Chunk...'cause I like to say "super chunk")
pinch coarse salt
Place the chocolate chips in a heat proof bowl.
Combine the cream, peanut butter and salt over low heat. Stir until smooth. Increase the heat to medium-low and, stirring constantly, heat until bubbles form along the edges of the pan.
Pour the hot cream over the chocolate chips and let sit for 5 minutes. {See how the chips look all melty?}
Gently whisk the chocolate chips until the mixture is shiny and combined. Over-whisking will cause the ganache to look bubbly and grainy, so stop once combined.
Let the ganache sit to thicken up to spreading consistency. If you're in a hurry, place the bowl of ganache over a bowl of ice water. Stir every 15-20 minutes or so until thickened.
This is called and "ice bath." And with temperatures reaching 100 already, it doesn't sound like a bad idea.
Spread the ganache over the brownies with an offset spatula. Hide the leftover ganache in the fridge...in the BACK of the fridge, because you'll be tempted to eat it all with a spoon.
Here's what kiddo said upon finishing his....
"That is the best dessert I've ever eaten. I'll be dreaming about that for the rest of my life."
