Desserts for Dudes
{We just call this "layered ice cream dessert", because we're fancy like that.}
You know what I love about it? It HAS TO be made ahead of time. In my book, that makes it perfect for holidays and company!
(modified from Everyday Food
19 chocolate wafer cookies
2 tsp. instant espresso powder
11 ounces cream cheese
1/2 c. sugar
1 TBSP vanilla bean paste (or vanilla extract)
1 & 1/4 c. heavy cream
1/2 c. toffee bits
1/3 c. chocolate chips, melted and cooled
1 TBSP dutch-process (or natural) cocoa powder
Line a 9x5" loaf pan with 2 sheets of plastic wrap, long sides overhanging by about 3". Arrange 3 wafers, flat side up in the bottom of the pan.
Dissolve the instant espresso powder in 1 tsp. water and set aside.
Beat the cream cheese with the sugar several minutes until light and fluffy. Beat in the vanilla bean paste. Set aside.
In another bowl, beat the cream until soft peaks form. Fold the whipped cream into the cream cheese mixture in 3 additions until fully combined.
With a rubber spatula, spread the coffee mixture into the bottom of the pan. Cover with 8 wafers, overlapping if necessary. Add the chocolate mixture and spread evenly; cover with 8 more wafers. Add the toffee mixture and spread.
Press the plastic wrap onto the top and freeze at least 4 hours. Invert onto a serving platter; remove plastic. Let sit 5 minutes and cut into slices.
Are you guys feeling lucky? The dancing queens, Molly & Amanda, from idance ordered cookies, but not for themselves, for YOU!!! They are giving away a half dozen cookies baked by little ol' me!
So, GO! Go enter! What are you waiting for?!?